Fenugreek Seeds from Dhillons Flour Mill impart a flavour and aroma similar to maple syrup, as well as slight bitterness. With some spices, like peppercorns, cumin seed, and coriander seed, toasting can help balance out the bitterness by activating other essential oils in the spice. But with fenugreek, toasting won't get rid of the bitterness. You need to soak the seeds overnight. The bitterness won't entirely go away, but it'll be diminished, while also softening the seeds so that they won't break anyone's teeth. The seeds can be used whole, in which case soak them first, or ground and used in spice blends or dry rubs. Garam masala is one common spice blend that features fenugreek. When cooking with fenugreek, it can help to balance out the bitterness by adding a squeeze of lemon juice at the end of cooking. You can make amazing dishes with fenugreek once you get accustomed to cooking with fenugreek. Make mutton curry, fenugreek flatbread, Moroccan Chicken Refissa.

Heat sealable and zip bag. 200grams of Premium Fenugreek Seeds. Perfect to use in your own spice blends, pickles and indian cooking.