Fenugreek Leaves 250g by Hatton Hill | Dried Kasoori Methi Leaf Used for Cooking and Make Parantha-Naan Indian and Middle Eastern Cooking

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Fenugreek Leaves 250g by Hatton Hill | Dried Kasoori Methi Leaf Used for Cooking and Make Parantha-Naan Indian and Middle Eastern Cooking

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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Fenugreek Leaves (Methi) by Hatton Hill. Grown, harvested and dried in Pakistan. Packed in the UK. Widely used in Indian and Middle Eastern cooking, fenugreek has a flavour perhaps best described as a combination of celery and fennel with a slight bitterness. Its leaves are a delicious addition to curries, dals, fried vegetables and Indian and Middle Eastern bread. INGREDIENTS Dried Fenugreek (Methi) Leaves SAFETY WARNING Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya gluten. MANUFACTURER CONTACT INFORMATION Packed in the UK by Hatton Hill, Unit 15, 8 Argall Avenue, London E10 7QE. More information visit www.hattonhill.com See more

PURE, PREMIUM PRODUCT: Hatton Hill's fenugreek leaves are selected from the finest of the crop grown, harvested and dried in Pakistan. PURE, PREMIUM PRODUCT: Hatton Hill's fenugreek leaves are selected from the finest of the crop grown, harvested and dried in Pakistan. Widely used in Indian and Middle Eastern cooking, fenugreek has a flavour perhaps best described as a combination of celery and fennel with a slight bitterness. Its leaves are a delicious addition to curries, dals, fried vegetables and Indian and Middle Eastern bread.