Fennel Seeds (200g/7.05oz) | Saunf (Soonf) | Gluten Free |100% Raw Fennel Seed from India | Authentic | Vegan | Non GMO | No Additives

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Fennel Seeds (200g/7.05oz) | Saunf (Soonf) | Gluten Free |100% Raw Fennel Seed from India | Authentic | Vegan | Non GMO | No Additives

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: The Worldwide Mint

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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US$64.97

SMART ORGANIC FOODS OFFER A HUGE RANGE OF HERBS AND SPICES FOR YOUR MOST ADVENTUROUS RECEIPES.DISCOVER INSPIRATIONAL FLAVOURS AND SERVICES FROM A BRAND "YOU CAN TRUST".

Fennel seeds (also known as fennel spice) are small aromatic seeds with a green to yellow-brown colour and are used to flavour sweet and savoury food, infuse alcoholic drinks, pickling juices, marinades and teas. In addition, fennel seeds are scientifically proven to hold many health benefits.

100% Natural and Authentic
Non GMO and Premium Quality
Supplied in ZIP sealed packaging to retain its freshness for longer.


FENNEL TEA If you're looking for a healthy and soothing drink, this fennel seed tea recipe is right up your alley. Fennel tea is sweet and delightfully aromatic with plenty of benefits to boot! A cup of this healthy herbal tea is ideal for sipping on a cold, lazy afternoon.	FENNEL BISCOTTI Fennel seeds are often used in bread and pastry recipes. They can be incorporated into doughs, giving a subtle hint of anise-like flavour and a delightful crunch. Fennel seeds are particularly popular in biscotti, where their aromatic notes pair perfectly with the sweetness of the cookie.	Italian Risotto with Fennel seeds Fennel is also great when cooked. It's a splendid idea to replace onion with chopped fennel, to enhance the flavour of any dish. It's this method you can use it in this delicious risotto recipe - the sautéed fennel replaces onion and permeates the entire dish with a subtle aniseed twist. It makes for a unique, authentic Italian risotto.	Versatile use of Fennel Seeds Pair our Fennel Seeds with Chicken Curry, veal, pancetta, lamb, white fish, salmon, trout, tuna, shellfish, potatoes, courgette, tomatoes, asparagus, onions, spinach, aubergine, cucumber, ginger, pecorino cheese, ricotta, halloumi, honey, lemon, orange, apple, pear, watercress to enhance the flavour.

. : Supplied in Zip Sealed bag to keep its freshnees for longer. : Store it in Air tight container Jar in cool and dry Place to keep its aroma nad colour. : Fennel and fennel seeds are a rich source of various nutrients, including antioxidants, unsaturated fatty acids, and amino acids. Fennel seeds can be used in sauces (especially tomato sauces), with seafood, pork, in soups and stews, and in baked goods. You can use fennel seeds whole or ground. Fennel seeds are native to the Mediterranean and are used extensively in Indian, Chinese, German, French, and Italian cooking. : Fennel seed is a versatile spice that can be used as a seasoning for fish fillets, like our Poached Salmon with Fennel Lemon, and for pizzas, like our Garlic, Sausage Kale Naan Pizzas. Add them to salad dressings, main dishes like pork tenderloin, desserts and more!. : Fennel seeds (also known as fennel spice) are small aromatic seeds with a green to yellow-brown colour and are used to flavour sweet and savoury food, infuse alcoholic drinks, pickling juices, marinades and teas.