Fallot Dijon Mustard with Basil 205 g 1

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Fallot Dijon Mustard with Basil 205 g 1

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: Edmond Fallot

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Mustard

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US$69.97

mustard, sauce, seasoning, dijon mustard

Innovation constantly renewed while respecting the tradition of Beaune mustard

La Moutarderie Fallot is an independent Burgundy family house since 1840.

Equipped with an efficient industrial tool, it has preserved the know-how of the mustard craftsman.

Moutarderie Fallot has decided to undertake a certification process in this field, in order to best meet the most stringent requirements in terms of quality and food safety.

And they took up the challenge: their production unit received IFS certification (International Food Standard).

The excellence of their products is linked to the grinding process of mustard seeds with a stone grinding wheel, which avoids heating up the dough and preserves all the taste qualities of mustard.

In addition to the traditional recipes of Burgundy, Fallot establishments offer mustards with innovative flavors such as gingerbread mustard or Dijon blackcurrant.

Try the delicious mustard with basil, which has a fresh and spicy taste. So you can serve this delicacy very well with various Mediterranean dishes from tomatoes, seafood or fish. Since 1840, the Edmond Fallot mustard mill has existed in the French town of Beaune in the Burgundy region - the home of the Dijon mustard. Since 1928, the historic mustard mill has been owned by the Fallot family. It is the last of formerly hundreds of Burgundian mustard mills that has remained independent. Today, delicious mustard is made in the original buildings and according to traditional artisanal and traditional methods. Did you know that as early as the 13th century, the French began producing mustard? Dijon, the capital of the Burgundy region, quickly developed into the center of the French mustard industry. In the mustard mills of the city, the mustard was given a special touch by using must instead of vinegar. This was not only the famous Dijon mustard, but also the French word for mustard (moutarde), which developed into 'mustard' in English and 'Mostrich' in German. INGREDIENTS Water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid, spice. DIRECTIONS 0 BOX CONTAINS Each order comes with 1 x Fallot Dijon Mustard with Basil 205 g See more

Ideal for Mediterranean dishes - fresh in taste. Traditional mustard from the Burgundy region (France). After traditional production in the mustard mill since 1840. Dijon mustard with basil - Content: 205 g (gross).