Fajita Seasoning 250g by Fenbrook

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Fajita Seasoning 250g by Fenbrook

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Mexican Seasoning

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Fajita seasoning by Fenbrook. Blend features a combination of robust spices and ingredients that add heat, sweetness, and savoury flavours to your fajita dishes. Overall, this fajita seasoning blend combines the spiciness of hot and sweet red peppers, the savoury notes of onion and garlic powder, the zing of black pepper, and the balance of sugar and salt. It's a versatile blend that adds depth, heat, and a burst of flavours to your fajitas, making them deliciously seasoned and satisfying. INGREDIENTS Corn Starch, Red Pepper(Hot), Red Pepper(Sweet), Black Pepper, Sugar, Salt, Onion Powder, Garlic Powder, Crushed Pepper

Produced to the highest standards Suitable for Vegan, Vegetarians. Garlic Powder: Garlic powder provides a pungent and savoury taste. It imparts a distinct garlic flavour that enhances the savoury profile of the seasoning and complements the other ingredients. Crushed Pepper: Crushed pepper, also known as crushed red pepper flakes, adds a touch of heat and a slightly smoky flavour to the seasoning. It can provide a subtle kick and a hint of smokiness to the fajita dish. Black Pepper: Black pepper adds a pungent and slightly spicy flavour to the blend. It provides a zesty kick and complements the other spices in the seasoning. Onion Powder: Onion powder contributes a savoury and slightly sweet flavour reminiscent of onions. It adds depth and complexity to the seasoning, enhancing the overall taste of the fajitas. Sweet): Hot Sweet red pepper, typically in the form of ground cayenne pepper or red pepper flakes, adds a fiery heat to the seasoning. It provides a spicy kick that intensifies the overall flavour profile. Corn Starch: Corn starch is often added to fajita seasoning blends as a thickening agent. It helps create a slightly thicker sauce or coating when the seasoning is mixed with liquids during cooking. Red Pepper (Hot.