Marinade for Meat: Combine fajita seasoning with olive oil, lime juice, and a splash of vinegar to create a flavorful marinade for meat. Coat your choice of protein, such as chicken, beef, shrimp, or tofu, with the marinade and let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

Season Vegetables: Toss sliced bell peppers, onions, zucchini, mushrooms, or any other vegetables of your choice with fajita seasoning and a drizzle of olive oil. Roast the seasoned vegetables in the oven or cook them on a grill until they are tender and slightly charred for a delicious and flavorful side dish or filling for fajitas.

Fajita Salad: Create a fajita-inspired salad by combining mixed greens with seasoned meat or vegetables, black beans, corn, avocado slices, cherry tomatoes, and shredded cheese. Drizzle with a dressing made from lime juice, olive oil, and fajita seasoning for a flavorful and satisfying salad.

Fajita Bowls: Create a fajita bowl by layering cooked rice or quinoa with seasoned meat or vegetables, black beans, corn, avocado slices, and salsa. Drizzle with lime juice and sprinkle with chopped cilantro for a satisfying and flavorful meal.

Fajita Quesadillas: Spread a thin layer of refried beans on a large flour tortilla and sprinkle with shredded cheese. Top with cooked meat or vegetables seasoned with fajita seasoning and fold the tortilla in half. Cook the quesadilla in a skillet until the cheese is melted and the tortilla is golden brown and crispy. Cut into wedges and serve with salsa and sour cream for a tasty appetizer or main dish.