Extra Virgin Olive Oil De Luca D.O.P. LAMETIA produced in Italy with 100 Italian Calabrian olives from the Lametina plain, of superior quality Cold extracted by mechanical procedures within 4 hours of harvesting. The extra virgin olive oil DOP Lametia, thanks to the quality of the olives obtained from the typical variety of Calabria Carolea, has excellent aromatic notes and excellent organoleptic properties. The chemical composition is characterized by a significant presence of natural antioxidants (polyphenols and tocopherols). The assimilative functionality of nutrients is very good (balanced ratio between monounsaturated and polyunsaturated fatty acids). Carolea monoculture, thanks to its characteristics linked to the unmistakably pleasant, delicate and elegant scent, is an extra virgin olive oil particularly suitable for feeding children, EVO Carolea has a low acidity of less than 0.3 Yellow in color with green reflections, with a medium-delicate fruity aroma in which there are hints of apple, artichoke and herbaceous hints. The taste is very delicate and harmonious, it is an extra virgin olive oil particularly suitable for feeding children, therefore for weaning baby food but also in fish-based preparations which do not risk being overwhelmed by the flavor of the oil but rather enriched gently.

Companies that produce D.o.p. products must follow the strict production rules established in the production specification, and compliance with these rules is guaranteed by the control body recognized by the Ministry of Agricultural, Food and Forestry Policies. it is an extra virgin olive oil particularly suitable for feeding children, therefore for weaning baby food but also in fish-based preparations which do not risk being overwhelmed by the flavor of the oil but are delicately enriched. Thanks to its characteristics related to the unmistakably pleasant, delicate and elegant scent, it is an extra virgin olive oil particularly suitable for feeding children,. EVO Carolea is characterized by a low acidity which on average varies between 0.2 and 0.3 , therefore a product of excellent quality. Yellow in color with green reflections, with a medium-delicate fruity aroma in which there are hints of apple, artichoke and herbaceous hints. The taste is very delicate and harmonious. Carolea monoculture. PREMIUM Superior quality Cold extracted by mechanical procedures within 4 hours of collection. De Luca D.O.P. LAMETIA Extra Virgin Olive Oil produced in Italy with 100 Italian Calabrian olives from the Lametina plain.