Extra Tuna Mojama

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Extra Tuna Mojama

Regular Price: US$94.99

Special Price US$79.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Fish & Seafood

Qty:

Extra Tuna Mojama, Gourmet Picones


Extra Tuna Mojama cured in artisan salazon, Los Picones Gourmet Extra Tuna Mojama is a premium version of this delicious seafood product. Mojama is obtained from the salting and drying of tuna loins, resulting in a firm texture and an intense, salty taste. The extra tuna mojama is distinguished by its superior quality, which is reflected in its more delicate taste and softness compared to other varieties. This delicacy can be enjoyed in several ways: it can be cut into thin slices and served as an appetizer accompanied by a good extra virgin olive oil and a few drops of lemon. It can also be used as an ingredient in salads, pasta, or as a side dish in fish or seafood dishes. The extra tuna mojama is appreciated for its exquisite taste and versatility in cooking, making it an essential ingredient for any lover of Mediterranean cuisine.	Tuna Mojama appetizer with almonds a perfect combination for those delicious snacks Serve the mojama appetizer with almonds accompanied by crispy bread or crackers. Enjoy this exquisite Mediterranean appetizer, perfect to share with friends and family on any special occasion!	Extra Tuna Mojama Toasts Tuna mojama toasts are a delicious and elegant choice for any occasion! Here is a simple recipe to prepare them	Choosing the best catches for our salazone Los Picones Gourmet Every night at night they go out to fish to bring the best catches for the products we make with the best standards of Los Picones Gourmet

Mojama de Atun Extra, our sea ham

MAXIMUM QUALITY IN ALL OUR PRODUCTS

The process of making extra tuna mojama is an ancient art that requires patience and skill. Here's a summary of the traditional process:

Tuna selection: Large size and quality tuna are selected to ensure a high quality mojama.

Cleaning: The fins and viscera are removed from the tuna, leaving only the loins.

Salting : Tuna loins are salted abundantly with sea salt, covering them completely. This process takes about 24 hours to allow the salt to penetrate the meat and extract moisture.

Drying: After salting, tuna loins are washed to remove excess salt and left to air dry for a period of several weeks or even months. During this time, an outer layer of salt forms on the surface of the tuna, helping to preserve it and develop its characteristic taste.

Ripening: Once the tuna loins are completely dry, they are stored in a cool, dry environment for an additional ripening period, which can last for several months or even years. During this time, the flavors develop and intensify, and the texture of the mojama becomes firmer and more compact.

CUTTING AND PACKAGING: Finally, the mojama is cut into thin sheets and vacuum packed to preserve its freshness and flavor. The extra tuna mojama is distinguished by its superior quality, which is reflected in its more delicate taste and softness compared to other varieties.

This traditional process has been perfected over centuries of practice, and is what gives mojama its unique flavor and gastronomic value.