Eurocaviar - Shikran - Smoked Salmon Caviar Pearls 3.52 oz 100 g

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Eurocaviar - Shikran - Smoked Salmon Caviar Pearls 3.52 oz 100 g

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Supplier: SHIKR N

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Fish & Seafood

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Smoked Salmon in Pearls Shape

SALMON SHIKRAN

It is made from Norwegian Smoked Salmon. A classic product with natural flavor presented in an original way and excellent for its use in cuisine.

Relevant information:

Vacuum packed in a glass jar
Don't freeze
Keep in a cool dry place.
Once opened must be stored in the fridge and consumed within 10 days.
Gluten-free

BOREAL PLEASURE

Salmon shikran pearls are a unique and delicious variation of caviar made from smoked salmon. They have a delicate texture and flavor, adding a touch of luxury to any dish. They are sustainable, made from Norwegian salmon,, They can be used in a variety of dishes.

New Standards Set for Smoked Salmon Caviar Production

You can cook it	Eat it hot or cold. use it as a new ingredient and it can be baked, roasted and fried.
Low in Calories	To take care of your health the taste of Smoked Salmon but less than 20% of its calories.

Color Doesn't Fade	It can be mixed with sauces or whatever you want.
Ingredients	Water, Smoked Salmon, Salt, Thickener E-401, natural aromas, acidulant E-330, colorant E-120 y E-160c.

The first product into spheres commercialized in Spain in 1984. It can be baked, cooked in hot sauces (bechamel croquettes), in tortillas, mayonnaise or any other emulsion, pasta such as ravioli, empanada, etc. Its versatility is unmatched in its culinary use. It presents all the richness and nutritional purity, among them Omega3 so healthy but with a low calories intake that is always attributed to salmon in diets or in heavy digestions. Each sphere is elaborated from a fumet made by us, its performance and versatility in cooking is unmatched. Just as salmon roe and trimmings have a short shelf life, ours, being a pasteurized semi-preserved, has a long life and once opened, the flexibility to use in more than a week without losing flavor and or quality. Norwegian salmon from FAO 27II (Norwegian Sea, Spitzbergen and Bear Island), whose sustainability, quality and environmental purity do not occur in any other area of the world under its northern lights.