While this Indian selection is designed for use in Indian cooking, that doesn’t mean you can’t experiment. Lemongrass and chili can be used in Thai cooking, nutmeg and cinnamon in European desserts, and ginger in a wide range of recipes from around the world. You can use these spices to create a whole host of dishes, from fiery curries to lightly spiced dals, to rich, flavourful Indian desserts. You can even add them to black teas to create a spiced chai!. This selection of Indian staples includes the following organic spices: chili peppers, ginger, lemongrass, curry leaf, cardamom, star anise, nutmeg, cinnamon, turmeric and holy basil. Indian cooking is all about using the right herbs and spices to add fragrance, flavour and colour to your dishes, and our Indian selection is designed to give you everything to add heat, taste and aroma to your home cooking.