Essential Indian Spices Organic Selection - Most Important Spices in Indian Cuisine - Star Anise Nutmeg Cinnamon Turmeric Holy Basil

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Essential Indian Spices Organic Selection - Most Important Spices in Indian Cuisine - Star Anise Nutmeg Cinnamon Turmeric Holy Basil

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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US$59.98

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We love for herbs, we love spices, and we long for our next meal.

If you love herbs too, you've found a kindred spirit.

We only source and supply the freshest, finest herbs and spices available. Herbs where the taste of the earth in which the trees grew infuses every sip. Spices where the hard work of artisan farmers comes through in heady aromas. Teas that we're absolutely certain you'll love.

That's what Valley of Tea is all about.

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While this Indian selection is designed for use in Indian cooking, that doesn't mean you can't experiment. Lemongrass and chili can be used in Thai cooking, nutmeg and cinnamon in European desserts, and ginger in a wide range of recipes from around the world. You can use these spices to create a whole host of dishes, from fiery curries to lightly spiced dals, to rich, flavourful Indian desserts. You can even add them to black teas to create a spiced chai!. This selection of Indian staples includes the following organic spices: chili peppers, ginger, lemongrass, curry leaf, cardamom, star anise, nutmeg, cinnamon, turmeric and holy basil. Indian cooking is all about using the right herbs and spices to add fragrance, flavour and colour to your dishes, and our Indian selection is designed to give you everything to add heat, taste and aroma to your home cooking.