This gluten free stock mix tastes just like a traditionally made stock and contains well balanced levels of seasoning and fat. Simply add the mix to boiling water and stir. Delivering a fantastic balance of flavour, this stock can be added at any point in the cooking process to poach, season, braise, rub, blend or dust onto your dishes. Suitable for coeliacs and vegetarians. Each catering tub is 800g and makes approximately 50 litres. - 16g per litre when made up with boiling water. INGREDIENTS Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.

makes approx. 50 litres. Use to poach, season, braise, rub, blend or dust onto your dishes. East to prepare. Just add boiling water. Well balanced levels of seasoning and vegetable fats. A gluten free vegetable stock mix that enjoys all the flavour of traditionally made stock.