A blend of beef and veal stocks, cracked black pepper and a splash of brandy, to make a rich and creamy peppercorn sauce when finished with double cream. Make it your own by adding green and pink peppercorns. Suitable for coeliacs. Each catering tub is 800g, providing approximately 5 litres. - Take 160g Jus Paste and mix with 880ml luke warm water. Mix well and bring to the boil. Simmer until thickened stirring continuously. Take off the heat and add 120ml Double Cream. Bring back to the boil and serve.Please note: For Nominal Weighted products like Cheese & Meats etc., the weight shown on the product listing is approximate and may vary, up or down depending on our supply. The price shown in this listing is an average item price and is a fixed, non-negotiable pack value. By ordering these items you agree to any potential variation in item weight. INGREDIENTS Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Vegetable Juices (Onion, Carrot, Tomato, Mushroom, Garlic)), Modified Tapioca Starch, Sugar, Yeast Extracts, Flavourings, Salt, Cracked Black Peppercorns (3.4%), Glucose Syrup, Brandy (1.2%), Maltodextrin, Colour (Caramel), Ground Black Pepper, Sunflower Oil, Red Wine, Emulsifier (Mono- and di-glycerides of fatty acids).

gluten_free.