A highly versatile jus concentrated base made with a blend of aromatic beef stock and Bordeaux-style wine. Meaty taste, viscous mouth-feel and mirror-like sheen of kitchen made, but can go from pot to plate in a matter of minutes. Contains no added MSG and freeze thaw stable. Perfect as a base for your reductions and sauces. Suitable for coeliacs. Each catering tub is 1.2kg and makes approximately 8 litres. - Stir 150g of premier jus concentrate into 1 litre of water and simmer for 2-3 minutes. INGREDIENTS Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, CELERY, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains SULPHITES) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.British-made and recognized for high quality and taste. Convenient freeze-thaw stability for prep-ahead convenience. Made by chefs, for chefs – trusted and loved by professionals. BRC-accredited and gluten-free for peace-of-mind in the kitchen. Easy-to-use red wine jus paste with intense, smooth flavour.