Food Philosophy
For over the last 20 years, oats and fruit have been the staple ingredients in my bakery, making us unique in our efforts to provide healthier food products. I take great pride in baking products with whole food ingredients that are sourced close to our bakery. While the "hands in the dough" touch is more time consuming, the gentle treatment of the raw ingredients result in a more premium product in terms of taste and texture, and also ensures my granola is full of whole, chunky clusters.
- Use simple, whole food ingredients
- Source as local as possible
- Everything takes place under our own roof
- Bake fresh to order
- Never use flavorings - natural or artificial
- Never use artificial colors, sweeteners, or preservatives
Please see list of product ingredients for no use of artificial flavorings, colors, sweeteners, or preservatives.