Powering your health journey with natural products and enzymes to nurture overall health and wellness!

Why Enzymedica Dairy Assist ?

• Enzymedica's Dairy Assist combines lactase to break down lactose into galactose and glucose for easy absorption into the blood stream and Protease Thera-blend contains multiple strains of protease for digesting proteins. This dual-action formula'supports the digestion of both dairy sugar (lactose) and dairy protein (casein). Dairy intolerance can be a complex issue.
• Food intolerance reactions are caused by a deficiency of digestive enzymes. When one is lactose intolerant, they are deficient of lactase, the enzyme produced by the body to break dairy sugar down into glucose, a simple sugar that can be easily absorbed. When there is not enough lactase in the digestive system to digest the mount of lactose consumed, the body retains water in the bowel.
• The result may be uncomfortable cramps, occasional bloating and diarrhea. Symptoms usually occur 30 minutes to two hours after ingesting dairy foods. Lactose intolerance impacts as many as 50 million Americans. Some causes of lactose intolerance are well known. For instance, certain digestive diseases and injuries to the small intestine can reduce the amount of enzymes produced. In rare cases, children are born without the ability to produce the enzyme lactase.
• For most people, however, lactase deficiency develops with age. Individuals who believe they are lactose intolerant may be reacting to the milk protein, casein. Casein is the main protein found in milk and is also used in many food products'as a binding agent. The reaction for a casein intolerance is usually less severe and takes a bit more time to appear.
• Gastrointestinal problems, such as occasional diarrhea, bloating and abdominal cramps, are common symptoms of a food intolerance, but some people can also experience joint pain, fatigue and behavioral changes.

Enzymedica Dairy Assist is indeed right for you!

When it comes to dairy intolerance, the problem isn't with what we eat. It's with how we digest it.

What causes dairy intolerance, and how can enzymes help?

If our bodies have difficulty digesting dairy, the root cause comes from a lack of lactase, a lactose-digesting enzyme, in our guts. Enzymes are designed to break down a specific kind of food or compound, so the more or less lactase we have, the better or worse we can digest lactose. This enzyme works by breaking down lactose, which is difficult to digest, and turning it into the sugar glucose, something easy to digest.

When we don't have enough enzymes to digest the dairy we eat, the body retains water in the gut, resulting in uncomfortable symptoms like occasional bloating and irregularity. There are a number of reasons why someone may be lactase deficient, from age and genetics, to being born without the ability to produce lactase, but the bottom line is that many Americans experience this—as many as 50 million of them.

This is where supplements come in. While DairyAssist comes with lactase for digesting lactose, it also includes protease for complete dairy digestion. Protease, a protein-digesting enzyme, helps break down casein and dairy proteins, so that every part of the dairy product is easily digested.

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