Steak Seasoning- Selected for Quality What is Steak Seasoning? You can use to season meat in several ways, as a dry marinade for beef, lamb, and veal, it goes really well with steak, simply give your chosen meat a generous coating of this seasoning and leave to marinade for 1 hour, or overnight in the fridge, if possible, to allow the flavours to permeate the meat. Or mix with oil and make a liquid marinade to soak your meat in. Add to homemade rissoles, sausages, burgers, and cottage pie bases for extra flavour. Add as a seasoning to stews and casseroles, it can also be added to your dumpling mix to make delicious savoury dumplings to accompany a stew, add to savoury crumble toppings, pies, and breadcrumb coatings for meat, and also to gravies and stocks for additional flavour. Where does Steak Seasoning Come From? Originated in Montreal. The blend was influenced by the pickling spices of Eastern European. Entirely Ingredients Steak Seasoning Our Steak Seasoning is sourced from Various countries, are food grade and selected for the highest quality. Salt, Garlic, Onion, Black Pepper, Red Bell Pepper, All Spice Pimento, Dill, MUSTARD, Chilli, Bay Leaf, Rosemary. What will I get if I buy? You will receive your Steak Seasoning packaged in a sealed LDPE bag, please see the listing pictures above. If you have any queries about delivery, payment, returns or our contact details, before or after you have placed an order with us, please use the links at the top of this page to view the relevant page. If you would like to contact us, please Email us here or send us an eBay message and we will respond as soon as someone becomes available.

Can be used as a coarse rub or ground to a finer powder. Great over potatoes in and Air Fryer. Heat sealed for freshness. Can be used in stews and soups. Wonderful as a marinade for steaks for a BBQ even pork!. Perfect for any steaks and vegetable dishes.