What is Kebab Seasoning Kebab Seasoning is an aromatic herby seasoning for homemade kebabs, but also a wonderful extra for roasted vegetables and sprinkled over roast potatoes. This can be used on any meat and even works well in an Air Fryer, BBQ and grilled meat. Where does Kebab Seasoning come from? kebab, also spelled kebob or kabob, dish of Middle Eastern or Central Asian origin that typically combines small pieces of meat such as lamb or beef with vegetables on a skewer and is then grilled. Kebab derives from a Persian term for the dish that passed into both Arabic (as kabab) and Turkish (as kebap). Kebabs are thought to have originated among transhumant peoples in Central Asia, whose meat-heavy diet was transformed somewhat in an urban context where vegetables were more readily available. Entirely Ingredients Kebab Seasoning Coriander, Cumin, Garlic, Salt, Chilli, Cinnamon, MSG, Onion, Oregano, Black Pepper, Ginger, White Pepper, Ginger, Star Aniseeds, Fennel, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom.

Great over potatoes in and Air Fryer. Heat sealed for freshness. Great sprinkled in stews, plus many more. Makes a wonderful marinade for chicken dishes. Perfect for home made Kebab recipes.