What is Katsu Curry Mix Katsu Curry is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife. The pork can be substituted for chicken. Pairs deliciously with: Chicken or Beef, Potatoes, and Carrots, Tonkatsu (Japanese Pork Cutlet) and Rice, Panko-Crusted Portobello Mushrooms. Can also add water to make a paste perfect for chips. Where does Katsu Curry Mix come from? Katsu Curry originates from Japan. Entirely Ingredients Katsu Curry Mix Coriander, corn flour, turmeric, fenugreek, salt, garlic, fennel, onion, chilli, cumin, dill, black pepper, bay leaf, sunflower oil, clove

Great for air frying over vegetables. Heat sealed for freshness. Full of aromatic balanced flavours. So many uses not just for curries. It can be added to curries, vegetable dishes, sauces, soups, stews and much more.