What is Tarragon? Tarragon is a culinary herb that is known for its glossy, skinny leaves and aromatic flavour. Tarragon is a leafy green herb that is highly aromatic with a subtle liquorice flavour. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking. Dried tarragon will keep for up to a year if stored in an airtight container in a cool, dark place. Where does tarragon come from? The exact origin of tarragon is uncertain, but it is believed to have originated in Eurasia. It is native to temperate regions of the Northern Hemisphere, including parts of North America, Europe, and the Middle East. Tarragon has been cultivated in many parts of the world for centuries. Entirely Ingredients Tarragon. 100% Tarragon

Great for air frying over vegetables. Can be used in many ways, roast chicken, eggs, herb butter, vinaigrettes and the classic Béarnaise sauce, stews. Finest French tarragon for freshness. Dried tarragon can be added to the preparation of the omelette or scrambled mixture to refine the taste. A small amount is enough to give them a special touch. Highly versitile herb - A popular spice, tarragon has a high recognition value due to the specific, slightly anise-like taste that it gives the dishes.