Enios Kalamata Extra Virgin Olive Oil is produced in the stunning Messinia-Kalamata Region of Peloponnese in Greece from Koroneiki Olives, the “Queen of Olives”. Koroneiki is known for the production of superior quality Olive Oil which is perfect for all your cooking needs – salads, sauces, marinades, dipping, dressings and for drizzling over fish, poultry, meat and vegetables. A unique Olive Oil obtained directly from Olives which are harvested with care solely by mechanical means and cold-extracted below 26c. All our oil is harvested, cold-extracted and bottled in Messinia. Enios Extra Virgin Olive Oil is 100% pure and natural. It is rich in polyphenols, antioxidants, monounsaturated fats and vitamins. Our Oil is produced without the use of heat, chemicals, additives, preservatives and artificial colours. It is BPA-free and non-GMO. It is suitable for vegans and vegetarians. Enios tins come with a handy pop-up pourer and all packaging is 100% recyclable. INGREDIENTS Olive OilTRADITIONAL. A healthy, traditional Greek Olive Oil, perfect for all your cooking needs and also for raw consumption. Use it on salads, in sauces and marinades, for dipping, drizzling, dressings and so much more. NOTHING ADDED. Our Oil is pure and does not contain any chemicals, additives, preservatives, artificial colours, sugar or salt. The oil BPA-free and non-GMO, and is suitable for Vegans and Vegetarians. HARVESTED WITH CARE. Our Olives are grown using dry farming methods, then harvested exclusively by mechanical means, cold-extracted below 26c and filtered to trap any tiny solid particles, resulting in a bright pure olive oil. Our oil is harvested and produced using strict quality controls at all stages of production. IT’S HEALTHY! High in polyphenols and monounsaturated fats, high nutritional value and very low acidity. 100% NATURAL GREEK EXTRA VIRGIN OLIVE OIL. Superior quality oil produced from the polyphenol-rich Koroneiki Olives grown in the beautiful Messinia region of Greece, world-famous for its perfect olive-growing climate.