A blend of 3 black teas: Indian Assam, Darjeeling Himalayan SF and Ceylon BOP1 creates this popular tea, of which history begins in Scotland in the Victorian era - although some data suggests its origin may be New York. Enjoy this intense and distinctive tea with or without milk and sugar - break with convention and make yourself a cuppa in the afternoon or evening as it tastes equally great not only at breakfast time!

BREWING: Allow 1- 1½ teaspoon per cup. Boil the water and wait until the rumbling stops before pouring it onto the leaves. Steep for 3 to 5 minutes. USES: English Breakfast tea is versatile and can be served on its own or with milk, sugar, honey, lemon or whatever you’d like you tea with. Best for breakfast but can be equally enjoyable throughout a day. BENEFITS: The teas used in this blend all contain antioxidants which prevent damages to human cells. Its moderate caffeine content makes it suitable for a morning drink or for an afternoon pick-me-up. ABOUT: English Breakfast tea has a rich and robust flavor profile characterized by malty, slightly sweet, and brisk notes. It has a hearty and strong taste with a hint of astringency, making it an ideal choice for those who enjoy a bold cup of tea. ORIGIN: English Breakfast is a popular and well-known type of black tea blend that is enjoyed worldwide. Our tea combines high quality, strong and full-bodied tea varietes from Asia: Indian Assam, Darjeeling Himalayan SF and Ceylon BOP1.