Sushi Vinegar INGREDIENTS Brewed Vinegar (Water, Sugar Cane, Beet), Sugar, Water, Salt DIRECTIONS Keep away from sunlight and store in a cool and dry place MANUFACTURER CONTACT INFORMATION The Basic Ingredients Ltd 19 Platt Street, London, NW1 1RP, UK www.thebasic.london

✓ NO ADDITIVES: All potential additives have been removed in NPD stage. All Natural Ingredients. ✓ SEASONING: Also be used as salad dressing, a marinade for fish and meat and stir fry. ✓ PICKLING: A time-saving solution to make vegetable pickles. ✓ NO SULPHITE : Different from others ,our sushi vinegar contains no sulphite. ✓ READY TO USE: Make sushi seasoning from scratch is a time-consuming process. It takes forever to let the sugar melt into vinegar. Emma Basic sushi vinegar is ready to use. Simply add 150ml of Sushi Vinegar into 1kg cooked short-grain rice while it is still warm.