Simple steps for rehydrating it. Rinse the dried shiitake mushroom with cold water gently and place them in a bowl with warm water to soak for about 20 to 30 minutes until softened. Shiitake mushrooms is widely used in Asia cuisine, have an intense and earthy smell. When the mushrooms are dried, their guanylate content increases, boosting their umami flavour. The liquid from re-hydrated dried mushrooms is widely used to make dashi. A great addition for soups and stews, or slice the mushrooms add them to stir-fries with vegetables and noodles. INGREDIENTS Dried Porcini Mushroom DIRECTIONS Keep in Dry area, Tightly close container after each use MANUFACTURER CONTACT INFORMATION Emma Basic See more

✓ Adding into soups, salads, meat dishes, omelettes or stir fries with vegetables. ✓ Meatiness texture and intense flavour than fresh mushrooms. ✓ Low fat and high fibre & protein. ✓ Suitable for vegans.