Simple steps for rehydrating it. Rinse the dried shiitake mushroom with cold water gently and place them in a bowl with warm water to soak for about 20 to 30 minutes until softened. Shiitake mushrooms is widely used in Asia cuisine, have an intense and earthy smell. When the mushrooms are dried, their guanylate content increases, boosting their umami flavour. The liquid from re-hydrated dried mushrooms is widely used to make dashi. A great addition for soups and stews, or slice the mushrooms add them to stir-fries with vegetables and noodles. DIRECTIONS Keep in Dry area, Tightly close container after each use MANUFACTURER CONTACT INFORMATION Emma Basic

✓ ASIAN CUISINE : Black fungus is a primary ingreidnet widly used in soups, salads, meat dishes or stir fries with vegetables. ✓ HIGH QUALITY : Sorting, drying and packing in a BRC certified manufacture. ✓ NATURAL: 100% black fungus without any additives. ✓ PROTEIN : Source of Protein. ✓ VEGAN : Suitable for vegans.