Ellora Farms, Fresh Pomegranate Infused Thick Aged Balsamic Vinegar, All Natural, No-Additives, No-Added Sugar, No-Preservatives, Italian Dark Glass Bottle, 8.45 oz., Pack of 1

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Ellora Farms, Fresh Pomegranate Infused Thick Aged Balsamic Vinegar, All Natural, No-Additives, No-Added Sugar, No-Preservatives, Italian Dark Glass Bottle, 8.45 oz., Pack of 1

Regular Price: US$85.00

Special Price US$64.99

Availability: In stock

Supplier: ELLORA FARMS A HEALTHY TOMORROW, TODAY

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Vinegars Balsamic

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ABOUT BALSAMIC VINEGAR

Infused Balsamic Vinegar ellora farms tray bruschetta

ABOUT BALSAMIC VINEGAR

Balsamic Vinegar is a very dark, concentrated, and intensely flavored vinegar, made wholly or partially from grape must. “Grape must” is freshly crushed grape juice with all the skins, seeds and stems. Balsamic should always have a special spot in your kitchen. Use it for glazes, drizzle it over greens, fresh mozzarella, strawberries or hard cheeses. Balsamic vinegar stores very well, lasting for many years, so it’s ok to stock up on your favorites, you’ll use them for a long and delicious time!

In ancient times, a spoonful of balsamic vinegar was taken as a tonic and an elixir, and tiny bottles of long-aged Italian balsamic were bestowed upon important people as a special mark of favor. Today, many people use it for everything as their go-to vinegar of choice. When it comes to balsamic vinegar, how you use it depends largely on which type you have.

Balsamic Storage - Extremely shelf stable item, balsamic vinegar should preferably be stored in a cool, dark place away from heat, such as in the cupboard. It doesn't need to be refrigerated. It won't oxidize once opened and will keep indefinitely. Don't worry if you see some sediment at the bottom of the bottle. It is a natural byproduct of the aging process and is not harmful.

Vinegar production is based on the conversion of alcohol into acetic acid. Historically, vinegar is the oldest and most popular of the spices used in gastronomy. Its origins go hand by hand with the use of wine, approximately in 6000 B.C, as they are both the natural outcome of the product of alcoholic fermentation. The original use of vinegar – which was discovered across the world, independently by many cultures – was to pickle or preserve foods. Storing the food in the vinegar kept it from going bad, which meant it could be consumed much later, but it also had one additional benefit: it changed the flavor, gave it that classic sour twist that we’ve come to know and love.

The Greeks used it widely in cooking and they are the first to distinguish different kinds of vinegar based on its place of origin. As far as the link between vinegar and well- being is concerned, it dates way back, as, by nature, vinegar has disinfectant and antimicrobial properties. Ancient physicians Hippocrates and Galen used vinegar as a medicine and so did the Egyptians, the Romans, the Chinese, etc.

TASTE THE DIFFERENCE

From the prized vineyards of the Island in Crete comes the Ellora Farms Balsamic vinegar, perfectly aged for the aroma and the luxurious indulgence. A 100% natural product with no added coloring's or sweeteners.

MEDITERRANEAN DIET

The Mediterranean diet is a way of eating based on the traditional cuisine of countries bordering the Mediterranean Sea. While there is no single definition of the Mediterranean diet, it is typically high in vegetables, fruits, whole grains, beans, nut and seeds, and olive oil.

The Mediterranean diet is currently considered by Nutritionists as a modus vivende that endows people with longevity and sound health, with Crete at its epicenter. Many elements of the Cretan diet have remained unchanged since Minoan times, as olive oil, wines and balsamic. The Cretan cuisine is very tasty besides being healthy. It is simple and based on few but high-quality ingredients, which are mixed with imagination and without covering each other’s taste. Crete, due to its geographical position, its climate conditions, and its geological history, is regarded as a botanical paradise, having 1,742 recorded species of plants, 159 of which are endemic.

Greece has an enchanting landscape and subsoil, with many mountains, a few lowlands and only three big plains where a great range of native grape varieties thrive. The Mediterranean climate of our country, with the strong sunshine, the long, dry summer and the impressive alterations of water, dry lands and highlands creates the ideal circumstances for the growth and fruiting of local wine making grape varieties. The different "terroir and varieties” of grapes puts its stamp on each balsamic’s personality and offers intriguing taste complexity.

Balsamic Infusions


ALL NATURAL - YES 100% NO ADDITIVES A 100% natural product, with no added sugar, preservatives or colorings, Ellora Farms is dedicated to bringing you the highest quality single origin ingredients and ethically produced products. Bring the inner chef in you and create unique and flavorful culinary experiences that are worth sharing.	FOOD PAIRING - UNLIMITED OPTIONS FOOD PAIRING Perfect balance of tarty & sweet flavors married with smooth creamy texture, this centuries old balsamic recipes are extremely versatile and can be enjoyed with salads, sauces, toasts, mozzarella, strawberries, yogurts, grilled vegetables, as a marinade or drizzled over steaks, baked chicken, salmon, or even ice-creams.	LOCAL FAMILY OWNED BRAND GLOBAL AWARD-WINNING BRAND This balsamic collection comes from Ellora Farms, a certified women and family owned brand of Single Origin and Traceable Extra Virgin Olive Oil from Florida. The Brand is winner of 14 Global Gold medals in quality, taste and design in 2020.


PEACH INFUSED BALSAMIC Our Peach infused Balsamic crème is made from local Cretan recipe of reduced grape must and fresh peach. Originating from the ancient Isle of Crete in Greece this peach infused Balsamic is the perfect balance of fruity and tropical flavor. Enjoy with toasts, salads, yogurts, granola, sauces, marinades, grilled vegetables, and even ice-cream. Bring the inner chef in you and create unique and flavorful culinary experiences that are worth sharing. A 100% natural product with no added sugar, sulfites, preservatives, or colorings.	ORANGE INFUSED BALSAMIC Our Balsamic Orange Crème & Vinegar is made from an ancient Cretan recipe of reduced grape must and fresh orange extract. Originating from the Isle of Crete in Greece these citrus infused Balsamic dates to Ancient Times. Created with the perfect balance of citrus and rich flavors, this centuries old recipe is extremely versatile and can be used on toasts, salads, sauces, marinades or drizzled over steaks, and even ice-cream. A 100% natural product with no added sugar, sulfites, preservatives, or colorings.	POMEGRANATE INFUSED BALSAMIC From the prized vineyards of the Island of Crete comes the Ellora Farms Balsamic vinegar, perfectly aged for the aroma and the luxurious indulgence. Our Balsamic Crème & Vinegars are made from an ancient recipe of reduced grape must and fresh local Pomegranates and there is nothing like it on most grocery store shelves. Enjoy with salad greens, mozzarella, duck, lamb or baked chicken, salmon, grilled vegetables, and even vanilla ice-cream. A 100% natural product with no added sugar, sulfites, preservatives, or colorings.


DATE SYRUP INFUSED BALSAMIC Our Date Syrup infused Balsamic is made from ancient Greek recipe of reduced grape must and date extract. Originating from ancient Greece this infused Balsamic is the perfect balance of sweetness and health. Enjoy with toasts, Mozzarella, strawberries, yogurts, marinades and sauces, roasted chicken, vegetables, desserts and even ice-cream. Bring the inner chef in you and create unique and flavorful culinary experiences that are worth sharing. A 100% natural product with no added sugar, sulfites, preservatives, or colorings.	ORIGINAL BALSAMIC VINEGAR Our Original Balsamic Crème & Vinegar is made from Cretan recipe of reduced grape must from romeiko and kotsifali red grape varieties and there is nothing like it on grocery store shelves. Created with the perfect balance of tarty and rich flavor, this centuries old recipe is extremely versatile and can be used on salads, BBQ, enrichment of sauces and dips, marinades, steaks, delicious on strawberries, sliced peaches, ice-cream, even a spoonful or anything your heart desires. A 100% natural product with no added sugar, sulfites, preservatives, or colorings.	RASPBERRY INFUSED BALSAMIC From the prized vineyards of the Island of Crete comes the Ellora Farms Balsamic Vinegar, perfectly aged for the aroma and the luxurious indulgence. Our vinegars are made from an ancient recipe of reduced grape must and fresh Raspberries and there is nothing like it grocery store shelves. Perfect balance of tarty and tropical flavor this can be enjoyed with salad greens, mozzarella, duck, lamb or baked chicken, salmon, grilled vegetables, and even vanilla ice-cream. A 100% natural product with no added sugar, sulfites, preservatives, or colorings.