This smoked paprika, made from ground Capsicum pepper by El Rey de la Vera in Extremadura, south-west Spain, is made using a traditional drying process with the smoke produced by wood burning using Oak. This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality. INGREDIENTS 100% smoked paprika

Buy Spanish foods direct from a UK based company. This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality. This smoked paprika, made from ground Capsicum pepper by El Rey de la Vera in Extremadura, south-west Spain, is made using a traditional drying process with the smoke produced by wood burning using Oak.