EGRICAYIR POLYFLORAL HONEY 450GR APIMONDIA 2019 WINNER IN MONTREAL TA+16 THE BEST HONEY IN THE WORLD PRIZE WINNER IN 2019

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EGRICAYIR POLYFLORAL HONEY 450GR APIMONDIA 2019 WINNER IN MONTREAL TA+16 THE BEST HONEY IN THE WORLD PRIZE WINNER IN 2019

Regular Price: US$88.99

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Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Honey

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US$139.97

Egriçayir polyflora flower honey achieved a significant accomplishment in 2019 by winning the first prize from the World Beekeepers Association and being titled the "World's Best Honey." In 2022, it further solidified its reputation by receiving four medals. This honey is praised for its distinct qualities, including its clear and vibrant color, strong Total Activity (TA) value, and smooth texture resembling velvet. It is sourced from the Egriçayir plateau, which sits at an altitude of 2400 meters and is known for its rich vegetation. These natural surroundings contribute to the honey's exceptional flavor and diverse nutritional components. Overall, Egriçayir polyflora flower honey stands out as a top-tier product in the honey industry, earning its prestigious awards and global recognition. INGREDIENTS %100 HONEY DIRECTIONS Store in a dry and cool place away from direct sunlight. Children under 1 year old shoud not eat honey, and those who are allergic to bee products should not consume it. See more

Certified, award winning honey. its organic, pure, natural, healthy, clear, vibrant color, strong TA value, velvet texture, it contains a wide range of different nutritional components coming from the rich vegetation of the untouched Egriçayir plateau at an altitude of 2400 meters from Turkey. The taste and aroma of Egriçayir polyflora flower honey are characterized by intense wild flower scents, including wild thyme and mountain flowers from the Taurus Mountains. It has a velvety consistency and a soft texture that melts in the mouth. The honey offers a slight sharpness without being overpowering or burning, providing a delightful sensory experience.