Egg White Powder for Baking is a versatile ingredient, offering the benefits of egg whites without the hassle. Packed with high-quality protein, it enhances the texture of baked goods, ensuring a light and airy result. With an extended shelf life, it's a convenient and reliable substitute, eliminating concerns about fresh egg availability. Easily incorporated into recipes, this powder simplifies baking, providing a practical solution for those seeking a protein-rich, shelf-stable alternative to fresh egg whites. INGREDIENTS Egg White Powder MANUFACTURER CONTACT INFORMATION Unit 15 8 Argall Avenue London, E10 7QE See more

Easy Incorporation: The powdered form of egg whites easily dissolves and blends into batters and doughs, ensuring even distribution throughout your baked goods. It simplifies the baking process, making it a hassle-free substitute for traditional egg whites in various recipes. Extended Shelf Life: With a longer shelf life compared to fresh eggs, Egg White Powder offers convenience and flexibility. It eliminates the worry of eggs going bad and provides a readily available source of egg whites whenever your recipes call for them. High-Quality Protein Source: Packed with high-quality protein, Egg White Powder adds structure and stability to baked goods, contributing to a light and airy texture. It's an ideal choice for those looking to boost protein content in recipes without the added fats found in egg yolks.