Edward & Sons Organic Miso-Cup Traditional Soup with Tofu 4 Single Serving Envelops 9 g Each

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Edward & Sons Organic Miso-Cup Traditional Soup with Tofu 4 Single Serving Envelops 9 g Each

Regular Price: US$25.00

Special Price US$14.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Soups & Stocks & Broths Miso Soups

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US$39.98

Low Fat
Low Calorie
Cholesterol Free
Four Single Servings
The Original
Instant! Just Add Hot Water
Kosher Parve
Gluten Free
Vegan
USDA Organic
Delicious Soup in Seconds
Certified Organic by QAI
Convenience without Compromise

The Story of Miso-Cup

Miso (pronounced meè-so), one of Asia's most important foods, was created by the ancient Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where in evolved into the delicious miso soup we enjoy today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has now become a treasured staple in kitchens throughout Asia. The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile.

To make Miso-Cup Reduced Sodium Soup, food artisans age organic soybeans and organic rice with a traditional started culture called "koji". They employ salt, time and pressure to regulate this aging process and create the culinary treasure known as miso. We freeze-dry lower sodium varieties of their fresh, unpasteurized miso, adding select ingredients, such as organic onion and organic tofu, to make Miso-Cup complete.

Like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods that retain, as much as possible, the living cultures for which fresh miso is prized. Miso-Cup boasts rich, satisfying flavor without any cholesterol or trans fats. Prepare as directed to enjoy convenient instant soup in seconds or experiment with Miso-Cup as an all-purpose seasoning to enhance sandwiches, flavor dips, season gravy and more!

*This soup contains 65% less sodium, a reduction of 520 mg of sodium per serving below the 780 mg/serving average of the leading brands of instant miso soup.

Suggested Use

Add contents of 1 envelope to 8 oz of hot water. Stir. Enjoy!

Hint: When preparing any soup stock, you may add Miso-Cup as desired for added flavor and nutritional content.

Other Ingredients

Freeze-dried miso* (soybeans*, rice*, koji culture [aspergillus oryzae], sea salt), freeze-dried tofu* (soybeans*, calcium sulfate, nigari [magnesium chloride]), onion powder*, green onions*, parsley*, wakame seaweed.

*Organic Ingredients

Allergen: contains soy.

Supplement Facts

Serving Size: 9 g (one envelope)

Servings Per Container: 4

Amount Per Serving

%Daily Value*

Calories

Calories from fat

Total Fat

0.5 g

Saturated Fat

0 g

Trans Fat

0 g

Cholesterol

0 mg

Sodium

390 mg

16%

Potassium

65 mg

Carbohydrate

5 g

Sugars

3 g

Protein

2 g

Vitamin A

Vitamin C

Calcium

Iron

Not a significant source of fiber. *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.