Edward & Sons Let's Do Organic Organic Arrowroot Starch 6 oz (170 g)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Edward & Sons Let's Do Organic Organic Arrowroot Starch 6 oz (170 g)

Regular Price: US$25.00

Special Price US$19.99

Availability: In stock

Supplier: Edward & Sons

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals

Qty:

For Perfect Pie Fillings...And More!
USDA Organic
Gluten Free
Vegan
Kosher Pareve
Organic = No GMO
Certified Organic by QAI
Convenience Without Compromise

Let's Do...Organic Arrowroot Starch is a versatile gluten free starch, excellent for thickening and baking. For thickening, thoroughly mix 1 part starch with 2 parts water to make a slurry. Next stir the slurry into a favorite sauce, gravy or pudding towards the end of cooking, stirring continuously over low heat until the desired thickness is achieved.

The History of Arrowroot Starch

Native to South America and the Caribbean, arrowroot (Maranta arundinacea) was first cultivated by the Arawak Indians. They developed a water-wash and sieving method of extracting starch from the root, similar to what we use today. Native people prized arrowroot as a dietary staple and medicinal plant. It was applied to wounds and insect bites to draw out toxins. Today, moms the world over trust this classic starch in baby biscuits and instant cereals. Gentle and versatile, Organic Arrowroot Starch merits a proud place in your pantry.

Suggested Use

For baking, organic Arrowroot starch is great in cakes, cookies, and biscuits. Simply replace other starches one-to-one. Thanks to its neutral flavor and consistent results, it is the starch of choice in pie fillings, custards and more.