Since 1840, authentic Edmond Fallot mustard has been made via traditional French techniques. Using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. Made in the town of Beaune in Dijon, France, these specialty mustards are renowned all over the world. Artisanal, robust Dijon mustard is a wonderful complement to pork, poultry, potatoes, vinaigrettes and more. And in its traditional metal pail, this French mustard brings ample savoir-faire to any kitchen or table. 15.8 oz. (450 g.)