Selected high quality Lanzhou lily, plump petals, a small amount of yellowish black spots, no pesticide, nutritious and healthy.During the process of Lily drying, there is no sulfur fumigation, no drifting, and it becomes white and yellow after foaming,After cooking, the taste is slightly bitter, the meat is soft and waxy, fragrant and delicious.Natural drying, easy to preserve, crisp and dry.The color is uniform and bright, crystal clear.

Unit count type: Ounce. Storage method: Store in a cool and dry place.Shelf life: 18 months. During the process of Lily drying, there is no sulfur fumigation, no drifting, and it becomes white and yellow after foaming,After cooking, the taste is slightly bitter, the meat is soft and waxy, fragrant and delicious. Ingredients: Lily. Net content: 200 grams. Product Name: Dried Lily.