Eden Shake, Furikake, Sesame & Sea Vegetable Seasoning, 2.1 Ounce (Pack of 1)

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Eden Shake, Furikake, Sesame & Sea Vegetable Seasoning, 2.1 Ounce (Pack of 1)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Eden

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Sesame Seed

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US$64.98

Eden Shake, Furikake

A traditional Japanese condiment for grain, noodles, baked potatoes, cooked vegetables, popcorn, sushi, and more. It enhances vinaigrettes, salad dressings, and dips. Very tasty, very low sodium, low calorie. Dispenser cap.

A ready-to-use table condiment of roasted tan and black sesame seed, green nori flakes, and dried pickled red shiso (beefsteak) leaves. Its Japanese name is 'furikake'. For centuries Japanese have combined sesame seed and land and sea vegetables to create tasty fun condiments and foods rich in minerals and amino acids. Furikake is a time tested favorite, an easy way to enjoy benefits of sesame, shiso, and nori sea vegetable. Very low sodium with 20mg per serving, and fat free.

To make Eden Shake, red shiso leaves Perilla frutescens are pickled in umeboshi plum vinegar and sea salt. The leaves are then dried, chopped, and ground. Tan and black sesame seeds are roasted in separate batches due to differences in their oil content. The shiso powder and roasted sesame seed are combined with dried green nori flakes and gently blended. Eden Shake is traditionally prepared and contains no artificial ingredients, colorings, or preservatives.

The green nori flakes are seaweed Enteromorpha and Monostroma species with a very mild flavor known as 'ao-nori' or 'hitoegusa' in Japan. It is a different species than Porphyra tenera and P. yezoensis that is used for Eden Sushi Nori, Eden Nori Krinkles, and Eden Spicy Nori Strips.

Shiso Perilla frutescens, of the mint family, is a small bush with dark red or green heart shaped leaves. The red leaves, known as 'beefsteak' leaves, are used in Eden Shake and Eden pickled umeboshi plums. Besides adding color, red shiso contains a natural preservative called 'perilla-aldehyde' which has over 1,000 times the strength of commercial synthetic preservatives.

Sprinkle Eden Shake over whole grains, noodles, and vegetable dishes. Use it on salads and on popcorn for delightful effect. Great for making California roll sushi. It's also used to enhance salad dressings, vinaigrettes, and dips. Excellent for use in California roll sushi.

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About Us

Eden Foods began in southern Michigan in the late 1960s amongst friends sourcing natural food. Youth motivated by study of a worldwide phenomenon stemming from macrobiotics; the centering of ones eating around whole grain and seasonal local plant foods that are not toxic chemical adulterated or nutrient depleted.

Natural foods were simply not available at the time, so an Eden Foods Co-op was started to acquire them. This lead to co-op members traveling rural roads, knocking on doors, looking for farmers to grow food using organic methods.

The Eden co-op grew into offering whole grains, beans, soyfoods, sea vegetables, miso, cereals, unrefined vegetable oils, seed and nut butters, and the like. It expanded adding a cafeteria, bakery, and books which became known as the Eden Deli. It was one of very few places in the U.S.A. where you could get natural, organic, macrobiotic food.

Folks came from near and far. Health food stores called asking to get the foods we were carrying. An EDEN brand began to take shape.

In 1972 Eden opened its first warehouse and established relations with artisan Japanese traditional food makers. Imports of sea vegetables, teas, miso, shoyu, umeboshi plums, kuzu root starch, rice vinegar, rice bran pickles, mirin, etc. followed. This solidified Eden as an important natural food source for the United States and Canada.

Eden Shake, Furikake, Sesame & Sea Vegetable Seasoning, 2.1-Ounce Unit