Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich with Umami, Dark Red, 12.1 oz

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich with Umami, Dark Red, 12.1 oz

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Eden

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Soups & Stocks & Broths Miso Soups

Qty:

Frequently bought together :

Price for all selected :

US$69.98

Eden Foods

Founded in 1968, Eden Foods is the oldest independent organic food company in the United States.
Sincere Food
Traditional Japanese
Fall Favorites
Eden Foods is a principled natural food company. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure and nutrient rich food.

Creation and Maintenance of Purity in Food.

Eden Foods Hacho Miso Koji Fermented Soybeans Organic Japanese

Purity in Food

Founded in 1968, Eden Foods is the oldest natural food company in the United States. Its mission is Creation and Maintenance of Purity in Food. EDEN brand is the authentic alternative to commercial food; the purest, best tasting fruits, grains, beans, and vegetables on the planet, from known trusted growers.

Eden Hacho Miso

Koji Fermented Soybeans

The heartiest miso, aged for three years in the traditional manner by the Hatcho Miso Company that began over 650 years ago and uses methods dating to 1337. Thick, dark, and rich. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health. Densely nutritious and easy to use in a resealable standing pouch.

Aged 3 years in the traditional manner.
Traditionally made using ancient techniques in Japan.
A distinctive richness, deep flavor, and heartiness.
Perfect for soups, dressings, and sauces.

Traditional Japanese Production and Quality

Eden Hacho Miso is made using whole US organically grown soybeans and a traditional koji fermentation process handed down by miso masters through generations. Healthful bacteria and enzymes break down the carbohydrates and proteins into easily assimilable sugars and amino acids, beneficial digestive enzymes, vitamins and minerals. Such high quality miso is five times higher in protective isoflavones than other soy foods.

Koji is prepared using Aspergillus oryzae spores. This particular species is especially plentiful in the town of Okazaki, in Aichi prefecture where Eden Hacho Miso is produced.

Hacho miso has a distinctive richness, deep flavor and heartiness that makes it particularly suited to cooler climates or seasons. It has been taken on Japanese expeditions to the South Pole and Japanese mountain climbing expeditions as an easy to use and energizing food source with readily available protein. Ancient shogun warriors were fed hacho miso for strength and endurance.