Eden Organic Genmai Miso, 12.1 oz, Soybean and Brown Rice

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Eden Organic Genmai Miso, 12.1 oz, Soybean and Brown Rice

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Eden

Category: Food Beverages & Tobacco Food Items Condiments & Sauces Soy Sauce

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BE SAFE

WE ONLY SHIP

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Eden Foods

Founded in 1968, Eden Foods is the oldest independent organic food company in the United States.
Sincere Food
Traditional Japanese
Fall Favorites
Eden Foods is a principled natural food company. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure and nutrient rich food.

Creation and Maintenance of Purity in Food.

Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich beans.

Eden Genmai Miso

Soy and Brown Rice | Koji Fermented

A mellow, sweet, miso paste of Non-GMO organic whole Soybeans and organic brown rice traditionally aged at seasonal ambient temperatures. An all-purpose miso, great for every day use. Digestive enzymes, protective Soy isoflavones, and fatty acids found in miso contribute to good health. One of the most popular misos in America today. Low fat and densely nutritious.

Made with whole brown rice instead of white rice.
Traditional Japanese quality and taste.
A wealth of enzymes and microorganisms that aid digestion and help to build healthy intestinal flora.
No artificial coloring, preservatives, MSG, or flavorings.
Adds rich, appealing flavor to grain, bean, noodle and vegetable soups.

Traditional Japanese Production and Quality

To make Eden Genmai Miso, the rice is steamed, cooled, inoculated with koji enzymes and allowed to incubate for about 40 hours. The inoculated rice is then mixed with cooked whole, non-GMO organic soybeans, the finest sea salt, and pure water and aged at natural ambient seasonal temperatures. It is then double bagged in a resealable, standing pouch.