Eden Foods Organic Traditional Barley Malt Syrup 1.25 lbs (566 g)

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Eden Foods Organic Traditional Barley Malt Syrup 1.25 lbs (566 g)

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Eden Foods

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Syrups & Sugars & Sweeteners Simple Syrup

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Organic sprouted U.S.A. malting barley syrup ancient grain enzymes maltose non-diastatic

Eden non-diastatic traditional organic barley malt syrup

Pure and Purifying

Founded in 1968, Eden Foods is the oldest natural food company in the United States. Its mission is Creation and Maintenance of Purity in Food. EDEN brand is the authentic alternative to commercial food; the purest, best tasting fruits, grains, beans, and vegetables on the planet, from known trusted growers.

Eden Traditional Organic Barley Malt Syrup

Non-GMO, USA grown and made, and Non-Diastatic

Eden Barley Malt Syrup is just organic barley and water. The sprouting process creates enzymes that breakdown carbohydrates to sugars. This is skillfully managed by artisan Malsters. A superior, versatile malt syrup with a wholesome sweetness about half-as-sweet as refined sugar with many more nutrients and health benefits. Eden malt syrup is excellent for cereal, sauces, desserts, baked goods, breads, baked beans, and home brewing.

2 ingredients, Organic Barley and water, in a centuries old traditional malting system managed by an artisan Malster.
A versatile Malt Syrup of wholesome sweetness. It is half as sweet as refined sugar and has many additional nutrients and health benefits.
Eden traditional organic malt syrup is sweetener than, and similar in consistency to, molasses.
A deliciously sweet taste from slow-to-metabolize malt sugar (no sugar rush). It a much more healthy, whole grain sweetener.

Eden Malted Barley Syrup

Eden malted barley syrup is ancient method, slowly made using only barley's natural enzymes created as it sprouts. No GMO enzymes or chemical additives are used to speed up and increase results. The centuries old method takes 30 to 45 days to complete. Steeping the grain is first which causes it to germinate. Germination or sprouting creates 140 know, different enzymes to be created within the grain. This converts carbohydrates into sugars and the proteins into amino acids. When a desired level of germination occurs and the taste, color, and sugars are optimal, the sprouted grains are kiln dried too halt these processes, de-activate the enzymes, trap the sugars, and render the malt non-diastatic. Finally, the malt is cured, mashed, cooked, filtered, and then concentrated into the best barley malt syrup available.

Approximately 74.5% maltose, 18.9% glucose, 2.6% sucrose, and 3.9% fructose. It contains 15 grams of carbohydrate and 8 grams of sugar per serving with no added sugars.

Optional header

When substituting Eden Barley Malt Syrup for refined white or brown sugar, use 1 1/3 cups of barley malt for 1 cup of sugar and reduce the liquid in the recipe by about ¼ cup. Using ¼ teaspoon of baking soda for each cup of barley malt in baking will help to produce lighter baked goods. Packaged in glass jars.

Creation & Maintenance of Purity in Food
Good Food Good Reason Health & Happiness
OCIA Certified Organic
Kosher Pareve

Eden Organic Barley Malt – U.S.A. organic whole grain barley. Sprouting creates enzymes that convert starch, the complex carbohydrates, to sugars. Evaporation concentrates it to rich syrup. To replace sugar, use 1/4 cup less liquid for each cup of barley malt syrup used. Use one for one to replace honey and molasses in recipes.