Eden Foods Furikake Shake

A traditional Japanese condiment for grain, noodles, baked potatoes, cooked vegetables, popcorn, sushi, and more. It enhances vinaigrettes, salad dressings, and dips. Very tasty, very low sodium, low calorie. Dispenser cap. A ready-to-use table condiment of roasted tan and black sesame seed, green nori flakes, and dried pickled red shiso (beefsteak) leaves. Its Japanese name is 'furikake'. For centuries Japanese have combined sesame seed and land and sea vegetables to create tasty fun condiments and foods rich in minerals and amino acids. To make Eden Shake, red shiso leaves Perilla frutescens are pickled in umeboshi plum vinegar and sea salt. The leaves are then dried, chopped, and ground. Tan and black sesame seeds are roasted in separate batches due to differences in their oil content. The shiso powder and roasted sesame seed are combined with dried green nori flakes and gently blended.