The crispbread are a UK first. Handmade at the newly installed bakery in Somerset and made using chickpea flour rather than wheat flour, they are naturally gluten-free, wheat-free, high in fibre and suitable for vegetarians. Crisp, crumbly and irresistibly moreish; they use nutty-tasting chickpea flour and buttermilk from local farms, they are carefully seasoned and generously topped with toasted seeds for extra crunch.

Crisp, crumbly and irresistibly moreish; they use nutty-tasting chickpea flour and buttermilk from local farms, they are carefully seasoned and generously topped with toasted seeds for extra crunch. The crispbread are a UK first. Handmade at the newly installed bakery in Somerset and made using chickpea flour rather than wheat flour, they are naturally gluten-free, wheat-free, high in fibre and suitable for vegetarians.