Which cereal type is best for your baby?
The first solid food is traditionally iron-fortified infant cereal such as oatmeal or rice, followed by other grains. At 4-6 months, begin with 1 serving each day, advancing to 2 when accepted by your baby. At 8 months, introduce foods that have more texture and continue to introduce a variety of whole grains.
What does Non-GMO and Organic mean for your baby?
The long term effects of potential pesticide residues are not fully understood, but we do know that the risks are real, especially for infants and children. That's why Earth's Best Organic products are made with only organic and non-GMO ingredients, so you can feel confident in feeding your baby.
- The Earth's Best Way to Grow
- No GMOs
- Grown Without Potentially Harmful Pesticides or Herbicides
- Babies First Solid Food
- Easily Digestible
- Iron Fortified
- No Genetically Engineered Ingredients
- USDA Organic
- Kosher
- Certified Organic by Quality Assurance International (QAI)
All Babies Begin Life...Feed Them Accordingly
From the first spoonful on, you can be sure your baby's rapidly developing little body is getting only organic nutrition. We take extra steps with our cereal and all our baby foods.
- Certified Organic Grown without Potentially Harmful Pesticides or Herbicides
- Made with No Genetically Modified Ingredients
- Unsalted & Unsweetened
- Only Whole Grain
- No Artificial Colors or Flavors
Organic & Made with No Genetically Modified Ingredients
The long term effects of potential pesticide residues are not fully understood, but we do know that the risks are real, especially for infants and children. That's why Earth's Best Organic Brand brings you only organic foods grown without potentially harmful pesticides or herbicides. Earth's Best Organic is also never made with genetically modified ingredients.
Iron fortified
We fortify our cereals with iron because it is so crucial to early development.
Whole Grain Goodness
Unlike processed grains, whole grains are not stripped of nutrients, giving your baby a gentle, digestible cereal.