Earl Grey Decaffeinated A classic earl grey. Perfect for afternoon tea, but can be drunk at any time - this one even late at night. The addition of bergamot enhances the balance of flavours in this luxury black tea blend for a delicious traditional flavour. The citrusy taste in our Earl Grey is from the addition of natural organic bergamot oil. The bergamot orange is a type of aromatic citrus fruit that is usually grown in the Mediterranean. Bergamot oil is extracted from the skin of the bergamot fruit. Earl Grey tea is that most British of drinks. So much so, that it’s alleged namesake is the British Prime Minister of the time. Was it in thanks for removing the monopoly of the East India Company on importing tea from China? The mystery surrounding the origin of this tea only adds to its allure. A perfect alternative for tea lovers who are trying to reduce their caffeine consumption. We use a gentle natural decaffeinating process to retain the delicate flavour and aroma of this Earl Grey. A guide to our decaffeinating process. The tea leaves are moistened with just water and placed under gentle pressure. Pressurised and heated CO2 is passed through the tea leaves, where it bonds with the caffeine molecules. Finally, the now decaffeinated tea leaves are dried and packed. With all the leaves intact, delicious. Hot tea brewing method Bring fresh cold water to a rolling boil. Place 1 teaspoon for each cup into the pot. Pour boiling water into the pot, cover and allow to steep for 3 to 7 minutes, according to taste. Add milk and sugar to taste. Cold tea brewing method Make as for hot, but add extra tea - when the tea has cooled a little pour over ice. It is important to make it a little stronger as the ice will water it down Especially enticing with milk. Tastes just as good as the caffeinated version. Simpli-Special - Tea as it Should be! INGREDIENTS Decaf black tea, cornflower petals, natural flavours (organic compliant). DIRECTIONS Hot tea brewing method: Bring fresh cold water to a rolling boil. Place 1 teaspoon for each cup into the pot. Pour boiling water into the pot, cover and allow to steep for 3 to 7 minutes, according to taste. Add milk and sugar to taste. Cold tea brewing method: Make as for hot, but add extra tea - when the tea has cooled a little pour over ice. It is important to make it a little stronger as the ice will water it down. Especially enticing with milk. Tastes just as good as the caffeinated version See more

Simpli-Special - Tea as it Should be! Shipped fast and free from the UK. Hot tea brewing method: Bring fresh cold water to a rolling boil. Place 1 teaspoon for each cup into the pot. Pour boiling water into the pot, cover and allow to steep for 3 to 7 minutes, according to taste. Add milk and sugar to taste. Cold tea brewing method: Make as for hot, but add extra tea - when the tea has cooled a little pour over ice. It is important to make it a little stronger as the ice will water it down. Especially enticing with milk. Tastes just as good as the caffeinated version. Luxury Ingredients: Decaf black tea, cornflower petals, natural flavours (organic compliant). Country of Origin: Sri Lanka. Caffeine Content: Removed naturally using CO2. Antioxidant Level: Medium. Cup Characteristics: A full flavoured cup of tea tending bright with excellent Earl Grey notes from natural oil of bergamot. A classical English style tea blend. A classic Earl Grey, perfect for afternoon tea, but can be drunk at any time - this one even late at night. The addition of organic bergamot oil greatly enhances the balance of flavours in this luxurious black tea blend for a delicious traditional flavour.