Simply Boiled

Swirl your hand through the water and the rice; the water will go cloudy. Repeat this washing process until the water runs clear. Fill up the bowl and let the rice soak for 30 minutes, then drain the rice.

Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil. Add the rice, stir, and wait until the water comes back to a full boil, turn the heat down to lowest, and then cover. Cook for 15 minutes and then cut the heat. Let the rice sit for five minutes.

Gluten free delicacies

Steering clear of gluten doesn't mean staying away from all grains. Use this rice to create healthy recipes, paired with veggies or meat of choice. Indulge in a flavorful treat , be it Lunch or Dinner.

Health benefit and nutrition

Each serving of basmati rice contains roughly 35 g of carbohydrates. For white basmati rice, fiber content is typically less than 1 g. Fiber content of brown basmati rice is higher. Both types of rice contain little to no sugar. Basmati rice is a moderately good source of thiamine (13 percent of daily value) and niacin (8 percent of daily value). These B vitamins play a crucial role in energy metabolism. In addition to containing important B vitamins, each serving of basmati rice contains a small amount of iron (6 percent of daily value).