Description: The Instant Dry Yeast is a good kitchen helper for your baking, providing you with baking goods that have light, airy, and satisfying textures. Precautions: 1. For yeast that has been opened and stored for a period of time, the amount of yeast can be appropriately increased, and the proportion of active yeast can be increased, thereby improving the dough effect. 2. The suitable temperature for fermentation is 30 C 36 C, and the time is about 40-60 minutes, depending on the cavity in the dough. If the cavity is small and dense and the size of the dough is about twice as large as before, it is ready. Press down with your finger. A hole dough will not shrink, if it is a big hole, and it collapses when pressed, it is too hairy, and it will smell a little sour. 3. The activity of the yeast that has been open for a long time will be greatly reduced, which will cause the dough to rise slowly or even fail to rise. Specifications: Net content: 5g bag Ingredients: Yeast Usage: Mix directly with flour, dissolve and ferment with 35 C warm water, able to be used for 1-2 kg of dough Dosage: 0.5-2 of flour weight Storage Methods: Cool and dry places, please use up as soon as possible after opening the bag Packing List: 1 bag of Instant Dry Yeast Notes: 1. Due to the lighting effects and angles, there is a color difference in the product, please understand. 2. Due to manual measurement, there is a tolerance in the product size. [ Save Time and Energy ] The Rapid Rise Yeast is elaborately milled into the finest granules, greatly helping you to bake with less time and inimal effort.

[ Store with Ease ] The Instant Dry Yeast should be stored in the clean, cool, and dry environment so that the yeast will not spoil and you can use with safety for the next time. [ Store with Ease ] The Instant Dry Yeast should be stored in the clean, cool, and dry environment so that the yeast will not spoil and you can use with safety for the next time. [ Wide Application ] The Instant Dry Yeast can be used in any recipe such as steamed buns, bread, pizza, sweet bread, bagels, rolls, pretzels, etc. [ Excellent Baking Accessories ] The Active Dry Yeast has high leavening strength, bringing all the versatility you need to lift all baked goods for light, airy, and satisfying textures. [ Easy to Use ] The Instant Dry Yeast doesn't need to be pre-hydrated prior to use, possible to be added directly to the dough and make loaves .