1kg dry wors, original flavour by the Biltong Company. Original Dry Wors. Dry Wors or Droewors (dry sausage) as the local South Africans call it, is a traditional and very popular ready-to-eat, high in protein, air dried, delicious beef snack. Dry Wors is simply made by air drying the traditional Boerewors sausage, with a few alterations in spices and production. We make our Dry Wors using carefully selected joints of topside beef trim and beef chuck of the best quality from our approved suppliers. We use our own unique variety of spices to make our version of the famous snack. Unlike other producers we only use 100 minced beef in our Dry Wors. The minced beef mixture is a combination of lean topside (80 ) and a small amount of natural fat marbling from the beef chuck (20 ). Ofcourse we only use natural cgs to make our Dry Wors. The prepared sausage is then slowly air dried to perfection and packed in a protected atmosphere. It takes 260g of freshly marinated beef mince to make just 100g of our Original Dry Wors. We also boast a huge 51g of protein per 100g portion! Consistency: Our Original Dry Wors will have a Medium to Medium Well consistency. Ready-to-eat delicious beef snack. Available in 125g, 250g, 500g and 1kg. Carefully selected joints of beef topside trim and beef chuck of the highest quality. Marinated using natural herbs and spices. Leaner than most on the market. A massive 260g of freshly marinated beef mince is used to make just 100g of our Dry Wors. Over 51g of protein per 100g portion. Is available in Original flavour only. Fully traceable, grass fed sourced beef. The beef used has passed the highest standards. Fully traceable meat. Slowly air dried to perfection. Our Dry Wors only comes in an Original flavour. We also offer a variety of different options in our Variety Packs. SAFETY WARNING Once opened please discard all packaging and allow meat to breathe for at least 15-20 minutes for max flavour and texture before eating. Please store in a cool dry place and consume within 3 days of opening or refrigerate and consume within 7 days. For longer periods of time please store in freezer. We NEVER use any artificial preservatives, colouring, or flavouring in our products. See more

VERSATILE SNACK FOR ON-THE-GO PROTEIN: Dry wors is a great snack for post-training or post-workout routines as a great source of protein and could even be added to work lunches or school pack ups. Count on The Biltong Company for an original flavour, standout texture and satisfying mouthfeel of South African delicacies. ENJOY OUR LEKKER SOUTH AFRICAN FAMILY RECIPE! Made from grass-fed cows, our dry wors boasts a strong flavour profile of lashings of sea salt, black pepper, coriander, umami and a hint of vinegar. Our unique blend of herbs and spices is steeped in history our seasoning is a recipe lovingly passed down through generations of our family of butchers and will appeal to all lovers of "smaaklik" meat snacks!. PERFECT FOR KETO DIETS: Low in fat and carbs, boerewors is an excellent protein snack that fills you up, preventing hunger pangs or sugar spikes while cutting down on carbohydrates. Packs of dry wors have an extended shelf life, so stock up the food cupboard for hungry kids after school or so there's a cheeky but healthy savoury snack for the grownups. HIGH IN PROTEIN: Enjoy your protein without guilt. Dry wors is naturally low in fat thanks to the topside cut of beef we use, which gives The Biltong Company's dry wors with over 51g per 100g of pure protein! Try dry wors to cram in recommended portions of protein or help grow muscle mass while training in the gym. 1kg SOUTH AFRICAN-STYLE DRYWORS: Dry Wors is the quintessential South African meat snack. Made from traditional boerewors sausage, drywors is a firm and chewy meat snack with a satisfying taste and dense consistency. Our dry wors is made from beef topside trim and beef chuck which is marinaded and air-cooked to preserve the flavour and nutrients, packed in a natural cg. Made from grass-fed European beef, our biltong is protein-rich and a fab snack to enjoy on the go.