Dried Shiitake Mushrooms 16 Oz (500g) Rehydrate Quickly Soft Texture Black Mushrooms 1 LB Shiitake Mushroom Fresh Dried Shiitake Mushroom Fresh Tasting Mushroom Snack (Holiday Gifts) sacks

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Dried Shiitake Mushrooms 16 Oz (500g) Rehydrate Quickly Soft Texture Black Mushrooms 1 LB Shiitake Mushroom Fresh Dried Shiitake Mushroom Fresh Tasting Mushroom Snack (Holiday Gifts) sacks

Regular Price: US$79.99

Special Price US$64.99

Availability: In stock

Category: Grocery & Gourmet Food Fresh Food & Produce Produce Dried Fruits & Vegetables Dried Vegetables Dried Mushrooms Shiitake

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Dried Mushrooms - A natural gift and delicious enjoyment

Mushrooms, known as the "queen of mushrooms," each mushroom conveys a gift from nature in its most natural and pure form. Each slice of dried mushrooms exudes a faint aroma, with a delicious and chewy taste. Add a touch of mushroom flavor to your life, making every moment delicious and healthy.

With the fragrance of air and sunshine

The dense trees in the ear forest dissipate the morning mist, and the moist mushrooms gradually enter your spleen and stomach with their fragrance, growing naturally. After careful selection and drying process, it is made in a dark brown color, with full meat and a delicious taste. The aroma of dried shiitake mushrooms is rich and chewy, with an endless aftertaste. Dried mushroom has rich nutritional value, rich in protein, various amino acids, minerals, and vitamins, making it an ideal choice for healthy snacks and cooking ingredients.

Careful cultivation

Careful cultivation and cultivation techniques are the key to good shiitake mushrooms, with each step following the warm and slow growth of the season. Give delicious sound materials. Rich in vitamin D, minerals, and various beneficial amino acids for the human body. Our dried mushrooms are not only a delicious snack for you to savor life, but also a great companion for a healthy life.

Rich and delicious cooking techniques

Dried shiitake mushrooms can be consumed directly, as well as used for cooking, soup making, etc., to increase the taste and nutritional value of dishes.

STORAGE: Shiitake mushrooms must be stored in a sealed;cool and dry place. MIX AND MATCH: The mushrooms soaked in cold water are smooth and elastic;and can be used in congee;noodles;stew and stir-fry;which is nutritious and delicious. TASTY TASTE:shiitake mushroom crisps are rich in aroma; clean and white; thick and delicate;delicious and refreshing. LARGE AND THICK MUSHROOM: The mushroom has a blossoming pattern;a light yellow base;large and thick organic mushrooms;and a short root. ORIGIN OF RAW MATERIAL: China Qinling Mountain;through deep mountain cultivation;mountain spring irrigation;growth;strict selection of large mushrooms fresh.