Dried Rosemary 50g by Hatton Hill | Aromatic and Flavourful Herb for Enhancing Meats Vegetables Soups and Sauces - Perfect for Gourmet Cooking and Everyday Recipes

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Dried Rosemary 50g by Hatton Hill | Aromatic and Flavourful Herb for Enhancing Meats Vegetables Soups and Sauces - Perfect for Gourmet Cooking and Everyday Recipes

Regular Price: US$23.99

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Dried Rosemary is a fragrant and versatile culinary herb made by air-drying the leaves of the rosemary plant (Rosmarinus officinalis). This herb is celebrated for its robust flavour and aromatic essence, making it a beloved addition to various dishes. Dried Rosemary, with its robust flavor and enduring aroma, is a cherished culinary herb that elevates the taste of dishes. Its versatility, long shelf life, and distinctive pine-like flavor make it a must-have ingredient for home cooks and professional chefs alike. INGREDIENTS Dried Rosemary SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Suitable for Vegan, Vegetarians. Long Shelf Life: Dried Rosemary has the advantage of a long shelf life, allowing it to be readily available in your kitchen pantry whenever you need it. Its enduring flavour and aroma remain intact, making it a practical and convenient herb for enhancing the taste of your favourite recipes. Culinary Versatility: Dried Rosemary is a versatile culinary herb that can be used in numerous applications. It pairs well with various ingredients and complements both savoury and sweet recipes. It is commonly used to infuse dishes with its rich flavour, adding depth and complexity to culinary creations. Robust Herb Flavour: Dried Rosemary is renowned for its intense and robust herbaceous flavour. It offers a distinct pine-like aroma with a slightly woody and peppery taste. This unique flavour profile makes it a popular choice for seasoning a wide range of dishes, from roasted meats to soups and sauces.