A Morita chile it's a smoked jalapeño, much like a chipotle but smaller and fierier. The Morita is red, as are chipotles. And if you're wondering why they are red when jalapeños are commonly green, it's because if a jalapeño is left on the vine long enough it will eventually turn red, much like tomatoes start out green and then turn red. You can also rehydrate them by soaking them in water, or toast them on a dry cast-iron skillet to make a great salsa. Just remember to proceed with caution when eating this it lights up your mouth upon entry, but you'll soon see that after the initial spark it swiftly cools down to a slow simmer. Dried and crushed Morita chiles are ideal for use in soups, stews, beans, chilis, or other recipes that simmer a long while on a low heat. Just a little sprinkle of Morita Chile brings a kick to vegetables, meats, and sauces. The fruity undertones of Moritas are delicious with tomato or pork dishes. Add to chili, sauces, and moles. México es centro de origen, domesticación y diversificación de la variedad Capsicum annuum, plantas compuestas por un tallo leñoso, tipo arbusto. Las flores casi siempre son blancas y a veces verdosas. El fruto varía de tamaño, color y sabor, dependiendo del tipo de suelo, clima, etcétera. El chile jalapeño pertenece a esta especie. De acuerdo con la región, lo llaman chile cuaresmeño, tornachile, acorchado, rayado, tres lomos, candelaria, espinalteco o pinalteco, gordo, guachinango y jarocho. El chile morita es una variedad del chile jalapeño secado y ahumado. En algunas comunidades, estos procesos se llevan a cabo por separado y artesanalmente, pero la mayor producción la desarrollan hornos industriales que secan y ahúman en la misma operación.This jalapeño is left on the vine long enough that will eventually turn red. Just a little sprinkle of Morita Chile brings a kick to vegetables, meats, and sauces. The fruity undertones of Moritas are delicious with tomato or pork dishes. Add to chili, sauces, and moles. Morita Chile is also sometimes called "Chipotle Colorado," "Mora Chile," and "Black Dash red chile.". Dried and crushed Morita chiles are ideal for use in soups, stews, beans, chilis, or other recipes that simmer a long while on a low heat. A Morita chile it's a smoked jalapeño, much like a chipotle but smaller and fierier.