Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. (HIDAKA 4.8 oz)

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Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. (HIDAKA 4.8 oz)

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Dried Seaweed & Nori

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RISHIRI KONBU It is a kelp that grows on the coast of Rebun and Rishiri. It is thick and has wide roots, and the soup stock is finished. It has a salty umami, a strong taste, and a unique flavor with a good fragrance. After taking the soup stock, the kelp can be eaten in tsukudani or boiled kelp. HIDAKA KONBU It is a kelp that can be obtained around Cape Erimo in the Hidaka region. Dashi stock is rich and widely used. It is often used in cooking kelp itself.