Kaffir Lime Leaves (Vacuum Dried) from Laraska. Grown, harvested and dried in Thailand. Packed in the UK. USES: They have an intense citrus flavour and a hint of spiciness. Their flavour is lighter and has more zing than that of bay leaves and curry leaves. Kaffir lime leaves are often paired with ginger and lemongrass, and they work superbly with chillies, galangal and shallots. Their most widespread use is in cooking curries, soups, stocks and stir-fries, and they're nothing short of wonderful with delicate flavours such as fish, chicken and coconut milk. Vegetarian ✓ Vegan ✓ Allergen Information:Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias).

Vegetarian ✓ Vegan ✓. Most widespread use is in cooking curries, soups, stocks and stir-fries, and they're nothing short of wonderful with delicate flavours such as fish, chicken and coconut milk. Kaffir lime leaves are often paired with ginger and lemongrass, and they work superbly with chillies, galangal and shallots. Kaffir Lime Leaves (Vacuum Dried) from Laraska.