ALLERGENS: Spices are not considered to be allergenic according to United States Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) GMO: To the best of our knowledge, spices are not bioengineered. KOSHER: Kosher, endorsed by Orthodox Union. STORAGE/SHELF LIFE: The product should be stored under normal food warehouse conditions at cool temperatures of 50-70F (10-21C) with a relative humidity of 70%. Avoid exposure to direct sunlight or to excessive heat. The shelf life is 12 months packed as bulk and 36 months in a packaged container.