Garlic slices are made by drying fresh garlic through processes such as cleaning, slicing, and drying. The original color and nutritional composition of garlic remain basically unchanged. It is easy to store and transport, and can effectively regulate the season of garlic production. Garlic slices can be used as adjuncts for noodles, stir fried vegetables, hot pot, stewing, soup making and other foods. They can not only make the food more delicious, increase people's appetite, but also increase the nutritional content of the food.The production process is free of additives and preservatives, fully maintaining all the nutritional components, taste, and original nutrition of garlic. After soaking the dried garlic slices in warm water, the water vapor fills the air and the fragrance lingers. The garlic slices have a strong aroma that fills the cheeks, naturally giving off a taste that the whole family loves. Obtaining ingredients often requires hard work and waiting. We never give up our pursuit of quality and provide you with reliable ingredients. Handmade selection, removing impurities, and manually picking out bad garlic, we carefully do every step and strive for excellence in quality, striving to deliver high-quality garlic slices to your hands. Dehydrated garlic slices have a neat appearance, a slightly yellow color, and a pure taste. They can be consumed or used as raw and auxiliary materials for food. Simply soak in warm water to restore, easy to preserve, and easy to consume. Store in a sealed, cool, and dry place at low temperature.